Recent court decisions have highlighted the importance of safety in workplace kitchens. The handling of sharp knives, graters and things such as food processors and stoves present many dangers if not handled properly. If equipment is not guarded or the appropriate measures are not taken when cleaning utensils and equipment, your company could land itself in serious trouble. Knowing how to prevent injury and the procedures that should be put in place to insure that the risk of injury is reduced is important for the success of your business. [caption...